Cilantro Lime Chicken

I’m all about quick & easy dinners to prepare for my family! It’s been a really busy time of year for us and frankly – I don’t feel like being creative or spending hours in the kitchen after work trying to figure out a healthy and tasty meal to prepare. The less thinking, the better in this house! πŸ™‚ This is one of those meals that you can literally throw everything together and serve. Queue Cilantro Lime Chicken…Sold!


  • 8 oz. boneless, skinless chicken breast
  • 1 C cherry tomatoes, sliced
  • 1 TBSP. olive oil
  • Green onions, chopped
  • Cilantro, chopped
  • Lime juice, to taste
  • Salt & pepper, to taste


  1. Chop and mix all ingredients together to top on chicken. Easy peezy! πŸ˜‰

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Servings: 2

Macros: 221 cal | 9g fat | 7g carbs (3g sugar) | 28g protein

*NOTE*: If you’re not a fan of chicken breast, feel free to copy-cat this recipe & substitute with chicken thighs. Chicken thighs tend to be more flavorful due to its higher fat content. They will also take a bit longer to cook through. Make sure the internal temperature reaches at least 165ΒΊ.

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