Easy Shrimp Ceviche

If you’re not a big shrimp or seafood person, I’m still quote confident you will LOVE this easy shrimp ceviche recipe. It’s seriously so simple and fool-proof to make, not to mention how perfect this goes with a side of crunchy tortilla chips. I kept this dish pretty simple (because I’m all about easy & quick recipes, but you could get a bit more creative by adding some diced jalapeño for a spicy punch, or add chopped cucumbers for an extra crunch – you really can’t go wrong!

Ingredients:

• 1 lb. raw shrimp, peeled & deveined
• 1/2 avocado, cubed
• 1 small roma tomato, cubed
• 1/4 C cilantro, chopped
• 1/4 C red onion, chopped
• Lime juice, to taste
• Lemon juice, to taste
• Salt + pepper, to taste

Directions:

1. In a small saucepan, bring 2 cups of water to a boil.
2. Add shrimp to boiling water and cook for 2-3 minutes or until shrimp turn pink.
3. Transfer cooked shrimp to a bowl of ice water and allow to cool for 5 minutes.
4. Mix together remaining ingredients. Chop shrimp and add to bowl. Stir together.
5. Serve immediately with tortilla chips, or get fancy and make your own!