Healthy Turkey Meatballs

One thing I love to prepare in bulk for meal prep are these healthy turkey meatballs. Believe it or not, there’s actually a lot of fun, yummy recipes you can make with meatballs. You can of course do the good ol’ spaghetti + meatballs, or if you’re craving a sub you can slice these meatballs and throw them on a sandwich for a juicy meatball sub (this is my hubby preferred way of eating them!) They’re also delicious on top of a salad if you’re looking for a lower carb option. Here’s a traditional but macro-friendly recipe for turkey meatballs!

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Ingredients:

• 1 lb. 93% lean ground turkey
• 1 egg
• 1/2 C shredded Parmesan
• 1/4 C whole wheat Panko bread crumbs
• Seasonings: basil, garlic powder, onion powder, salt & pepper

Directions:

1. In a large bowl, mix the egg, shredded Parmesan, bread crumbs, seasonings and turkey until combined well.
2. Form 2-inch balls with meatball mixture. Generously spray cooking oil on a large skillet and spread meatballs in skillet.
3. Cover meatballs and cook over medium-low heat for 10 minutes. Flip meatballs and repeat.
4. Serve with whole wheat pasta or zucchini noodles for a lower-carb option.