Homemade Tortilla Chips

homemade tortilla chips

Have you ever looked at the serving size on a bag of tortilla chips? You get like – 9 or 10 chips per serving for more calories, higher fat content and a lot more sodium compared to these homemade tortilla chips. I LOVE me some chips & guac – it’s a guilt pleasure of mine but I want more bang for my buck, so I made my own. Cue homemade tortilla chips!


  • 5 corn tortillas
  • Olive oil spray
  • Pinch of salt
  • Homemade guacamole (ripe avocado & garlic salt is how I make mine)


  1. Preheat oven to 350 degrees
  2. Stack tortillas and cut into 4 triangles using a pizza cutter
  3. Spread evenly on a baking sheet. Lightly spray chips with olive oil spray and season with salt.
  4. Bake for 5-7 minutes.
  5. Serve with fresh guac or salsa, or serve up some macro friendly nachos!

Servings: 2 (or 10 chips)

Macros per serving (not including guac): 1.5g fat | 22 carbs | 2g protein | 10mg sodium

*NOTE:* You can use any type of tortilla you’d like. I’ve found that using a regular (white¬†flour) tortilla come out a little chewier. The thinner the tortilla, the crispier the chips come out. Corn tortillas work really well! You could also substitute for whole wheat tortillas to increase your¬†fiber intake.

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