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Oreo Protein Balls

Craving Oreos but want a healthier twist? These Oreo protein balls are the perfect snack! Packed with protein, they’re a guilt-free treat you can enjoy anytime. Quick to make and even easier to eat, they’re perfect for on-the-go snacking or a post-workout boost.


Oreo Protein Balls

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Oreo protein balls: the ultimate guilt-free treat and your new favorite snack! Who says you can’t have your Oreos and eat healthy too? These delicious bites combine the nostalgic taste of your favorite cookie with the power of protein, making them the perfect treat for anyone looking to indulge without derailing their fitness goals.


Whether you need a pre-workout energy boost, a post-workout recovery snack, or simply something to satisfy those midday cravings, these Oreo protein balls have got you covered. They’re not just easy to make, but they’re also packed with protein, healthy fats, and just the right amount of sweetness.


Why you'll love these Oreo protein balls:

  • Quick & Easy: Made in under 5 minutes with simple ingredients you probably already have in your pantry.

  • Packed with Protein: Thanks to the vanilla-flavored protein powder, these bites give you a satisfying and muscle-fueling snack.

  • No Guilt: All the flavor of Oreos with none of the guilt. Crush those cravings while staying on track with your fitness and weight loss goals.

  • Portable & Convenient: Perfect for busy days! Just grab a couple on your way out the door, and you’re good to go.


For anyone looking to balance fitness and indulgence, these Oreo protein balls are a must-try! They’re sure to become a staple in your healthy snack rotation. Share them with your friends and family, and you’ll be the hero of snack time!




Oreo Protein Balls


Ingredients:

Directions:
  1. Mix all ingredients together in a medium bowl.

  2. Roll the batter into tablespoon sized balls (a small cookie scooper works best for this) and freeze for 30 minutes.

  3. Serve and enjoy!


Servings: makes 10 protein balls

Macros per serving (2 balls): 210 cals | 9g fat | 16g carbs | 16g protein




Cooking notes:

Different brands of protein powder and coconut flour will vary in texture, which may also skew the texture and consistency of the dough. If the dough is too sticky, add 1 TBSP. of water at a time until you’ve reached desired thickness. If the dough is too thin, add more coconut flour.


How to customize:

  • Swap the vanilla protein powder for Oreo-flavored protein powder to really elevate that Oreo flavor

  • Add some dark chocolate chips or a drizzle of melted white chocolate for an extra indulgent touch

  • Double the recipe to have extra protein balls on hand at all times

Serving & storing tips:

These Oreo protein balls are best served chilled. You can store them in the fridge for up to a week or freeze them for up to a month—if they last that long! Grab a couple when you need a quick pick-me-up or snack on them after a workout to refuel



See how it's made:



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