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Pumpkin Bread (Easy High Protein)

Cozy up with a slice of delicious pumpkin bread that’s packed with protein! This recipe is easy to whip up and has the perfect blend of fall spices and natural sweetness. Plus, it’s great for meal-prep, breakfast, or a quick snack to keep you full and fueled.


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This easy high protein pumpkin bread is the perfect cozy treat, combining seasonal flavors with a nutritious twist! Plus it packs in the protein and fiber for lasting energy. Whether you’re looking for a quick breakfast, a post-workout snack, or a healthy dessert, this pumpkin bread has you covered.



Pumpkin Bread (Easy High Protein)


Ingredients:

  • 2 C Kodiak pancake mix

  • 1 C pumpkin puree

  • 2 eggs

  • 1 banana, mashed

  • 1/3 cup plain Greek yogurt

  • 1/4 cup applesauce

  • 2 tsp. pumpkin spice

  • 2 tsp. vanilla extract

  • 1.5 tsp cinnamon

  • 1 tsp. baking powder

  • 1/4 tsp. salt


Directions:

  1. Preheat oven to 350°F and grease a bread loaf pan or line with parchment paper.

  2. In a large mixing bowl, combine pumpkin puree, eggs, mashed banana, Greek yogurt, applesauce, and vanilla extract. Mix until smooth.

  3. In a separate bowl, whisk together Kodiak mix, pumpkin pie spice, cinnamon, baking powder and salt.

  4. Slowly fold the dry ingredients into the wet ingredients until well combined.

  5. Pour the batter into the prepared loaf pan and smooth the top.

  6. Bake for 40-45 minutes or until a toothpick comes out clean.

  7. Allow the bread to cool for 10-15 minutes before slicing.


Servings: 10-12 (depending on how thick you slice the loaf)

Macros per serving (1 slice, based on 10 slices): 120 cals | 2.5g fat | 17g carbs | 8g protein



How to enjoy Pumpkin Bread (Easy High Protein)

  • Toast a slice and spread on some almond butter or Greek yogurt for an extra creamy topping.

  • Crumble it over Greek yogurt for a high-protein breakfast parfait.

  • Pair with a warm coffee or tea for the ultimate cozy afternoon treat.


Recipe variations & tips:

You can easily use this recipe to make pumpkin muffins - simply bake in the oven at 350º for 18-20 minutes.

For an even sweeter treat, add brown sugar on top of the bread prior to baking.

Don't have Kodiak pancake mix on hand? No problem! You can sub for regular flour; oat flour would be a great option too!


See how it's made:




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