Southwestern Grilled Chicken Salad
Sometimes a good ol’ salad just hits the spot! The great thing about creating a nice, refreshing salad is that you can change it up, spice it up & make new creations every time! I love being able to throw in a bunch of fresh veggies for different textures, flavors & combinations! Give this Southwestern Grilled Chicken Salad a try!
Ingredients:
- 2 cups spinach
- 3 oz. grilled chicken breast
- 1 hard boiled egg
- 70g corn (I used canned corn, no salt added – but BBQ’ed corn would be delicious!)
- 50g cherry tomatoes
- 70g black beans
- 2 TBSP. Bolthouse Farms Cilantro Avocado dressing (my fave!)
Servings: 1
Macros: 360 cal | 13g fat | 25g carbs | 35g protein