Warm, comforting, and full of vibrant flavors, this is the Best Chicken Tortilla Soup. A total crowd-pleaser that’s perfect for chilly days or any time you're craving a hearty, satisfying meal.
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This Chicken Tortilla Soup is the ultimate combination of comfort, flavor, and texture—making it the perfect choice for your next meal. You’ll find yourself reaching for seconds... and maybe even thirds! Made with tender chicken, a rich and flavorful broth, and topped with crispy tortilla strips, this soup brings the perfect balance of spice, texture, and freshness in every spoonful. Here's how to make the best Chicken Tortilla Soup!
Why This Chicken Tortilla Soup is the Best:
If you're looking for a soul-satisfying, flavorful, and easy-to-make soup, this Chicken Tortilla Soup is your answer. Every spoonful is a perfect blend of juicy chicken, savory broth, and a hint of spice, topped with crispy tortilla strips for the ideal texture. It’s everything you love about Mexican-inspired soups, with fresh ingredients that bring bold flavors to life.
Perfectly Balanced Flavors:
What sets this soup apart from others? It's all about the balance of flavors. A combination of cumin and chili powder creates a bold base, while the lime juice and cilantro bring a refreshing, zesty finish. Not to mention the salty crunchiness from the tortilla strips on top!
Make It Your Own:
This Chicken Tortilla Soup is super versatile. Adjust the spice level by adding sliced jalapeño or use a mild salsa if you want a non-spicy version. You can also get creative with the toppings—add cheese for richness, a dollop of sour cream for creaminess, or a few slices of avocado for a cool, creamy texture. The crispy tortilla strips are a must, but if you’re feeling adventurous, try substituting them with crunchy tortilla chips or even crushed up nacho chips for an extra cheesy twist.
Perfect for Meal Prep:
This soup is a fantastic meal prep option! The flavors continue to develop as it sits, making it even more delicious the next day. Simply store the soup in an airtight container and refrigerate for up to 3 days. When ready to eat, just heat it up and add your fresh tortilla strips and toppings. It’s perfect for lunches, dinners, or a warm meal on a busy evening.!
The Best Chicken Tortilla Soup
Ingredients:
32 oz. chicken broth
2 C shredded chicken (rotisserie chicken works great too!)
1 medium onion, diced
3 cloves garlic, minced (or 1 tsp. jarred minced garlic)
1 can corn, drained
1 can reduced sodium black beans, drained and rinsed
1 can diced tomatoes
1 TBSP. olive oil
1 tsp. ground cumin
1 tsp. chili powder
1/2 C cilantro, chopped
Pepper, to taste
Juice of 1 lime
Directions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, and cook until soft and translucent, about 5 minutes.
Pour in the chicken broth, corn, black beans, diced tomatoes, cumin and chili powder. Stir to combine and bring to a simmer.
Add the cooked shredded chicken. Let the soup simmer for 10-15 minutes, allowing all the flavors to meld together.
Season with pepper (if needed), and lime juice to taste. Stir in the chopped cilantro just before serving.
Ladle the soup into bowls. Top with crispy tortilla strips and any additional toppings you like, such as diced avocado, sour cream, shredded cheese, or a sprinkle of fresh cilantro.
Servings: 8
Macros per serving (toppings not included): 127cals | 3g fat | 14g carbs | 11g protein
Storage Tips:
Store Chicken Tortilla Soup for up to 3 days in the refrigerator, or freeze for up to 3 months. To make your work week even easier, check out these soup containers - perfect for your weekly meal prep and microwave safe.